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Should you take folic acid?

 News - June 14, 2009 7:57 P.M.

Folic acid is one of those great public health success stories. In the decade following fortification of cereal grains and other foods, the rate of certain birth defects dropped dramatically.

As studies started showing that folic acid also could help prevent cancers, it started to seem like a wonder vitamin.

Folic acid's heyday may be over. New studies suggest that getting too much folic acid might fuel certain cancers in some people.

And with the vitamin showing up in ready-to-eat cereals, bread, snack bars and multivitamins, some experts fear it's easy to exceed the recommended daily intake of 400 micrograms. There is an urgent need, some say, to figure out how much folic acid is enough but not too much for different segments of the population. Continue article at original source

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